Who are we?

We are a French family run business since 1960, specialising in the manufacture of coarse pâtés,  smooth pâtés and  foie gras, in the finest French tradition  .

We can offer more than 150 recipes in our normal range ,  and festive or themed recipes to drive sales throughout the year.

We continue to improve our techniques every day in order to offer the best of  French gastronomy .

  • 36 employees  + 35 extra in peak season
  • SAS capital  of 250.000 €
  • 2500 m2  in  St-Jean-d'Angély + 1000 m2 built in 2017
  •  5 millions €  annual turnover
  •  850 tons/year  - 150 recipes - 350 references
  • 90 % of sales wholesale (BCT, RHF, GMS)
  • 65 % export sales   : Spain , Germany ,United Kingdom, Ireland, Benelux, Scandanavia , Hong-Kong, Chilie, DOM-TOM


• Our staff are highly qualified and experienced in the development of charcuterie products

• Our R&D team are innovated and can adapt to your specific needs .

• We are continually looking to improve our services so that we can over all enhance the production of our new coarse pâté range

• As we are a small organisation ,  we can adapt quickly to your requests or needs .


• We build long standing relationships with our suppliers in order to ensure the optimal quality

• We have recently strengthened our quality team .

• Always keen to improve our transport channels, we give preference where possible, to the closest  producers 

• We exclusively work with fresh French pork .


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• Quality customer service is our main objective. All of our employees  and processes are here at your service

•Not only do we listen and respond to our clients needs but also to their commercial development

•Our beliefs . to guarantee you regularity in quality ,security and supplies.